Postcard from Bishkek

The other day I had to have a meeting over lunchtime.  We decided that we would go out instead of sitting in the office which can be quite crowded and sometimes a little noisy, and where I can be interrupted by someone at the drop of a hat.  It seemed a good opportunity to try […]

One of the most difficult questions we get asked by clients is about tipping.  Should they give a tip? And, if so, how much? Now, back in Britain, when I was growing up we never had a system of service charges imposed on the bill.   In a restaurant, the price on the menu was what […]