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	<title>Postcard from Bishkek &#187; CBT</title>
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	<description>Observations from an expat</description>
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		<title>Bed and Breakfast</title>
		<link>http://ianbek.kg/?p=4336</link>
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		<pubDate>Mon, 06 Jun 2011 02:00:21 +0000</pubDate>
		<dc:creator><![CDATA[ian]]></dc:creator>
				<category><![CDATA[From an Expat]]></category>
		<category><![CDATA[Life In Kyrgyzstan]]></category>
		<category><![CDATA[Tourism]]></category>
		<category><![CDATA[CBT]]></category>
		<category><![CDATA[Expat]]></category>
		<category><![CDATA[Life_in_Kyrgyzstan]]></category>

		<guid isPermaLink="false">http://ianbek.kg/?p=4336</guid>
		<description><![CDATA[&#160; &#160; One of my biggest regrets about life here in Bishkek, is that I am too often bound to my desk and don&#8217;t get the oppotunity to get &#8220;out and about&#8221; as much as I would like.  Once a month, of course, I go up to visit our guesthouse in Naryn and I like [&#8230;]]]></description>
				<content:encoded><![CDATA[<div><span style="font-size: small;"><span style="line-height: normal;">&nbsp;</p>
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<div id="attachment_4340" style="width: 210px" class="wp-caption alignright"><a href="/wp-content/uploads/2011/06/Jamila.jpg"><img class="size-full wp-image-4340" title="Jamila" src="/wp-content/uploads/2011/06/Jamila.jpg" alt=" " width="200" height="140" /></a><p class="wp-caption-text"> </p></div>
<p>One of my biggest regrets about life here in Bishkek, is that I am too often bound to my desk and don&#8217;t get the oppotunity to get &#8220;out and about&#8221; as much as I would like.  Once a month, of course, I go up to visit our guesthouse in Naryn and I like to take the chance, whenever possible, to combine this with a visit to somewhere.</p>
<p>At the end of May, for example, we decided to take extend our trip to include Karakol, in the Issyk Kul oblast.  The idea was take Victor Rehemyae, who would take some photographs and prepare some panoramas for our site <a href="http://www.see.kg" target="_blank">www.see.kg</a>.</p>
<p>Now, visitors to &#8220;The Lake&#8221;, (as Issyk Kul, the &#8220;pearl of the Tien Shan&#8221;, is often referred here), have a wide choice of available accommodation to choose between: sanatoria, resorts, hotels and pensionats … but, even so, at the height of the season it can sometimes be difficult to find a place to stay if they haven’t booked well in advance. It is not surprising, therefore, to learn that, (as is the case in tourist destinations all over the world), many local residents let out rooms and take in guests.</p>
<div id="attachment_4341" style="width: 210px" class="wp-caption alignleft"><a href="/wp-content/uploads/2011/06/SAM_1651.jpg"><img class="size-full wp-image-4341 " title="SAM_1651" src="/wp-content/uploads/2011/06/SAM_1651.jpg" alt=" " width="200" height="133" /></a><p class="wp-caption-text"> </p></div>
<p>In Karakol, we decided to stayed in a small guesthouse that offered Bed and Breakfast, (B&amp;B), <em><strong>Jamilya&#8217;s</strong></em>.  As it happens, although as a company we have often used this particular guesthouse, I haven&#8217;t actually stayed there before, myself, and so I was interested to see it.</p>
<p>&nbsp;</p>
<p><span id="more-4336"></span></p>
<div id="attachment_4338" style="width: 210px" class="wp-caption alignright"><a href="/wp-content/uploads/2011/06/SAM_1658.jpg"><img class="size-full wp-image-4338 " title="SAM_1658" src="/wp-content/uploads/2011/06/SAM_1658.jpg" alt=" " width="200" height="300" /></a><p class="wp-caption-text"> </p></div>
<p>The guesthouse is on the outckirts of town, at the western end of town just off the main road which skirts the southern shore of the lake.  Fortunately, Karakol is not that big and there was a sign on the main road, so it was easy to find.  To be honest, the approach road from the main road was a bit rough, but the house itself was very well appointed and comfortable.  Just across the road was a small river which flowed down from the mountains towards the lake, giving the feeling that we were almost in the countryside.</p>
<p>We were met by Jamilya, herself.  She is a friendly woman who speaks good English.  Some other members of the family also speak English or French.  She showed us around the main building, which had seven bedrooms, a bathroom, a shower room with toilet and a sitting/dining room.   As we chatted, I discovered that we had many acquaintances in common &#8230; not just our clients &#8230; whom she had accommodated.</p>
<p>Most of the rooms were spacious, (mine, in particular was a family room which had plenty of space and could sleep three), and warm &#8211; which is not unimportant bearing in mind that we were at over 2000 meters a.s.l. and nights can get distinctly chilly).</p>
<p>To be honest, not all guesthouses are so well appointed and modern, but one feature that is common, however, is the hospitality on offer.</p>
<p>Jamila takes in guests during the summer season and has been doing so for several years as a member of the local CBT, (Community Based Tourism), group, which operates as part of the KCBTA network (<em>Kyrgyz Community Based Tourism Association</em> “Hospitality Kyrgyzstan”, <a href="www.cbtkyrgyzstan.kg" target="_blank">www.cbtkyrgyzstan.kg</a>). The Association unites about twenty local CBT groups, and five “<em>Shepherd’s Life</em>” groups, offering accommodation and other services for tourists.  They were originally supported by a Swiss project operated by the agency <em>Helvetas </em>– and have organized training for their members; published a handbook for those planning to offer accommodation to guests; established a standardized system of classification and quality control and operate a National Office which handles marketing and can make reservations.  Indeed, some of the local groups also run offices with information on each of the participating homestays and the facilities they offer.  I wrote a <a href="/?p=1223" target="_blank">postcard </a>about them last year.</p>
<p><span style="color: #ffffff;">.</span></p>
<p><a href="/wp-content/uploads/2011/06/mapcbt2.jpg"><img class="size-full wp-image-4337 alignleft" title="mapcbt2" src="/wp-content/uploads/2011/06/mapcbt2.jpg" alt=" " width="200" height="119" /></a></p>
<p>Jamilya&#8217;s is often described as a guesthouse, but most of the accomation offered by CBT groups are known as <strong><em>Homestays</em></strong>.  The difference between them is not always clear but it is usually one of scale. A guesthouse is like a small hotel with several rooms which are let to visitors with perhaps special facilities such as a dining room. A homestay, on the other hand, usually has only one or two rooms available for guests, and meals will be served in the same room as the family normally uses.</p>
<p>Homestays are popular with many tourists, partly because they are relatively inexpensive but they also give the visitor a chance to meet and interact with local people and see how they live.</p>
<p>They are not all the same – Kyrgyzstan is home to over 80 different nationalities and the architecture, the facilities, the decoration and the food &#8211; all can be different depending on the location and nationality of the host family.  One feature that is common, however, is the hospitality on offer.</p>
<p>The CBT groups are found throughout the country, both in cities and rural areas, and there numbers are constantly increasing which means that there are a growing number of homestays and guesthouses available.  Some of them are in more “off the beaten track” locations and this has meant that more of the country has been opened up for visitors.</p>
<p>Many of the host families can offer additional services for the individual traveler, such as offering souvenirs, organizing horses for riding, interpreters (mainly German and English), and concerts of traditional music and demonstrations of traditional crafts. Homestays which participate in the CBT network also have a small “Information Corner” which has information about the local neighbourhood and facilities.</p>
<p><span style="color: #ffffff;">.</span></p>
<p>Not all homestays and guesthouses in Kyrgyzstan, however, are members of a CBT group.  To participate in the scheme the homestay is inspected annually and awarded a sign to display to show that they belong to a local CBT group.  Each participating homestay is then awarded a grade, based on the level of comfort and facilities available: the Edelweiss.  The three levels, (indicated by one, two or three Edelweiss &#8211; three is the highest) define the different price levels charged for accommodation.</p>
<p>Some of Kyrgyzstan’s more exotic providers of Bed and Breakfast are local shepherds in a high mountain pasture – a <strong><em>jailoo</em></strong>.  Accommodation is in a yurt &#8211; a round felt tent, (also known as a &#8220;<em><strong>boz ui</strong></em>&#8220;) – the largest of which can accommodate up to ten people.   Here it is possible to experience the centuries-old nomadic way of life, taste national dishes; see how goats, cows, horses are milked; drink a cup of koumiss, (fermented mare’s milk); and taste national dishes, home made bread and, in some places, fresh fish from a nearby lake.</p>
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		<item>
		<title>Festivals Calendar for 2011</title>
		<link>http://ianbek.kg/?p=1993</link>
		<comments>http://ianbek.kg/?p=1993#comments</comments>
		<pubDate>Tue, 30 Nov 2010 14:47:40 +0000</pubDate>
		<dc:creator><![CDATA[ian]]></dc:creator>
				<category><![CDATA[Life In Kyrgyzstan]]></category>
		<category><![CDATA[The Year in Kyrgyzstan]]></category>
		<category><![CDATA[Tourism]]></category>
		<category><![CDATA[CBT]]></category>
		<category><![CDATA[Expat]]></category>
		<category><![CDATA[For_the_Record]]></category>
		<category><![CDATA[Interesting_Times]]></category>
		<category><![CDATA[Kyrgyzstan]]></category>
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		<category><![CDATA[Traditional_Culture]]></category>

		<guid isPermaLink="false">http://ianbek.kg/?p=1993</guid>
		<description><![CDATA[For several years now, some of the CBT, (Community Based Tourism), groups around the country have organized during the height of the Summer season, (July and August),  small festivals in their own neighbourhoods. They have proved to be popular with tourists and locals alike, but are rarely crowded events so there is a good chance for people to get [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>For several years now, some of the CBT, (Community Based Tourism), groups around the country have organized during the height of the Summer season, (July and August),  small festivals in their own neighbourhoods. They have proved to be popular with tourists and locals alike, but are rarely crowded events so there is a good chance for people to get involved and experience something of the traditional nomadic culture.<span id="more-1993"></span></p>
<p>Many of the festivals have a specific theme, but they all feature similar events.</p>
<p>Here is a list of the festivals planned by the Kyrgyz Community Based Tourism Association, (KCBTA), for 2011.</p>
<p><strong><span style="text-decoration: underline;"><br />
</span></strong></p>
<p><strong><span style="text-decoration: underline;">Cleaning up at Son-Kul Lake</span></strong> Saturday/Sunday July 23-24</p>
<p>Son-Kul Lake (on the northern shore of the lake, 100 km from the village of Kochkor)</p>
<p style="padding-left: 30px;">The lake lies on a remote plateau ringed by mountains and is a favourite spot for both locals and visitors alike.  During winter months it is basically inaccessible and shepherds bring their flocks to the summer pastures around the end of June.  A number of shepherds offer accommodation to visitors in traditional Kyrgyz yurts situated at various locations around the lake.</p>
<p style="padding-left: 30px;">Unfortunately, not everyone remembers the principle: &#8220;Take only photographs and leave only footprints&#8221; and so, several years ago it was decided to organize a &#8220;clean up&#8221; of the area.</p>
<p style="padding-left: 60px;"><strong><span style="text-decoration: underline;">For the record: </span></strong>Such &#8220;community actions&#8221; are fairly common in former Soviet countries and called &#8220;Subbotnikiy&#8221;, and usually take place on Saturday, (in Russian &#8220;Subbotnik&#8221; means Saturday).</p>
<p style="padding-left: 60px;">The first such subbotnik was organized by the local Bolsheviks at a railway depot in Moscow in April, 1919, as part of a response to Lenin&#8217;s call to improve the Russian railway. The idea took off and the first all-Russian subbotnik was held on May 1, 1920 when even Lenin took part, (removing building rubble in the Kremlin).  This was the subject of a famous painting by Vladimir Krikhatsky, (&#8220;Lenin at the First Subbotnik&#8221;), which portrays him carrying a log &#8211; which was to become a common subject painted by several Soviet artists. Over the course of time subbotniks became &#8220;compulsory&#8221; with &#8220;Lenin&#8217;s Subbotnik&#8221; being held sometime near to his birthday (22nd April).</p>
<p style="padding-left: 60px;">Despite this, the practice of Subbotniks is still common throughout the countries of the former Soviet Union.  As Spring begins, many large factories, offices, schools, colleges, etc., organize their workers to perform a &#8220;spring clean&#8221; of the territory around their buildings.</p>
<p style="padding-left: 30px;">Because of the distance involved and to encourage participation it was decided to the event into a weekend festival with a number of cultural events and as result the weekend &#8221;Clean up&#8221; isn&#8217;t all hard work, however!  In addition to playing a role in helping to preserve the pristine beauty of one of Kyrgyzstan’s beauty spots &#8230; visitors can watch, (or join in), the diverse activities:</p>
<ul style="padding-left: 30px;">
<li>
<ul>
<li>traditional games (Arkan, Tartmai, Joluk, Tastamai …);</li>
<li>enjoy a folklore show and song contest;</li>
<li>see a variety of national crafts (e.g. felt-making).</li>
</ul>
</li>
</ul>
<p style="padding-left: 30px;">The &#8220;clean up&#8221; has now become as a regular annual event.</p>
<p><strong><span style="text-decoration: underline;">National Horse Games Festival </span></strong>Sunday July 31</p>
<p>Jolgolot village, in the foothills of Kashka-Suu gorge</p>
<p style="padding-left: 30px;">There is a Kyrgyz proverb that &#8220;A horse is man&#8217;s wings.&#8221;</p>
<p style="padding-left: 30px;">To the Kyrgyz, a horse is a prized possession, and horsemanship a much-prized skill.</p>
<p style="padding-left: 30px;">Perhaps, therefore, it is not surprising that among the most popular national pastimes, or sports are contests on horseback.</p>
<p style="padding-left: 30px;">Kyrgyz horses possess such qualities as lightness and good coordination (essential in the mountains). They are exceptionally hearty, will eat almost anything, and are not susceptible to sudden changes of weather. They can endure long-distance marches with the rider. For these reasons Kyrgyz ponies were prized possessions even further afield in Russia and Europe in the past.</p>
<p style="padding-left: 30px;">Most Kyrgyz &#8211; especially in the rural regions &#8211; can ride a horse and they are proud of their abilities &#8230; and their steeds.</p>
<p style="padding-left: 30px;">To prove the value of their animals they enjoy arranging races &#8211; especially at some for of celebration, (festival or toi), so that the riders and show off their skills and the horses their speed or their stamina.</p>
<ul>
<li>
<ul>
<li><strong>Horse races</strong>: There are several different types of races:
<ul>
<li>Long-Distance Races &#8211; &#8220;At Chabysh&#8221; &#8211; an ancient and widespread sport. Fast and hearty horses capable of enduring long-distance are chosen for the race. Previously &#8220;At-chabysh&#8221; races were held on different occasions, usually in connection with some holiday or commemorative festival. The winner (or its owner) was given some jewelry and cattle as a reward. Horses of various breeds and ages took part in the races. The distance raced was 53 versts, later on 100 kilometers. Moreover the riders were quite often boys of 10-13 years of age, sometimes riding without a saddle. According to current rules, however, only horses three years old and older of any breed are admitted to the races. And no-one under 13 is allowed to participate.  The distance raced ranges from 4 to 50 kilometers.</li>
<li>Pacer’s Races &#8211; &#8220;Dzorgosalysh&#8221; &#8211; These races are run over shorter distances where speed is and not stamina is the crucial element. Experts consider &#8220;dzorgo&#8221; to be a great merit of a horse.  These horses demonstrate not only speed but also gracefulness.  The Kyrgyz people have many proverbs and sayings related to the pacer, such as: &#8220;Don&#8217;t let your horse run beside a pacer.&#8221;</li>
<li>Girls and Young women&#8217;s Races –  &#8220;Kyz dzharysh&#8221; - It is not only Kyrgyz boys and men who ride horses.  Kyrgyz women also learn to ride horses in their childhood in the highlands, where there are severe winters and deep snows; where sheep are driven up and down steep mountain slopes, or across turbulent rushing rivers; and where one cannot do without a horse.  The riders can be distinguished by their headdresses.  Girls tend to wear hats with a wide marten and young women wear pretty kerchiefs.  The races can be as competitive as any of the men&#8217;s races.</li>
</ul>
</li>
</ul>
<ul>
<li>Wrestling on Horseback for a Goat&#8217;s Carcass &#8211; &#8220;<strong>Ulak tartysh</strong>&#8221; or &#8220;kok-boru&#8221; (which means &#8220;grey wolf&#8221; in Kyrgyz).  Apparently, the game originally historically developed in antiquity when herds of cattle grazed in the steppes and mountains all year round &#8211; exposed to possible attacks by wolves.  Having no firearms, the shepherds could not deal with wolves.  Brave djigits (horse riders) chased after the wolves until the beasts of prey fell, and then they began beating them with sticks and lashes, trying to snatch them away from each other.   It is also said that the game was devised to train skilled horsemen &#8211; helping warriors to learn the secrets of horsemanship and combat on horseback.Over the course of time, the place of the wolf was taken by the carcass of  of a goat.  The skin endures the heat of battle well, and their long hair is easy to grab hold of.  Later on when the people led a more settled life the more informal version of &#8220;kok-boru&#8221; was replaced by an organized sport.  It transformed from being a game for the participants into more of a spectator sport.  In the original version of the game, the field of play was not fixed and it was possible for the players to gallop away for over a kilometre &#8211; out of sight of those watching.  Also the &#8220;gates&#8221;, or goals, were not well defined leading to numerous disputes.There are two teams, consisting of an equal number of riders – in formal competitions it is four. The playing ground is 300 by 150 meters. The opposite sides of this area, marked with flags, present symbolically &#8220;the gates&#8221; – or “goals”. In the center of the playing ground a carcass of a goat, weighing on an average of 30-40 kilograms, is placed. Typically, a game lasts 15 minutes – although competition games are divided into three parts of 20 minutes each . The objective of the game is to seize the goat&#8217;s carcass and deliver it into the gates of the contesting team.
<p>The players are allowed to pick up the carcass from any place within the limits of the field, take it from their rivals, pass or fling it over to the partners, carry it pressed to the horse&#8217;s side or suspended between the horse&#8217;s legs.   The rules forbid rearing the horse, making your horse collide with a rival&#8217;s at a high speed, seizing the rivals horse by the bridle, taking the reins off of it, including blows with a whip, or shouting or entering into conversation with one&#8217;s opponent.</li>
<li>Chasing After the Bride &#8211; &#8220;<strong>Kyz &#8211; Kuumai</strong>&#8221; &#8211; In older days this game was a part of the wedding ritual.  According to the rules the bride was given the best racer and she was entitled to a head start on her horse that began the race. The bridegroom set out in pursuit to catch up with her, in this way proving his love and right to marry her. Being at a disadvantage with the slower horse the bridegroom sometimes failed to catch up with his fiancée. Yet, although she might beat him with her Kamchi (or horse-whip) she did not reject him and the wedding would be held all the same.  At present this traditional folk game is usually held during holidays for example in the green meadows of high mountain pastures, (jailoo) or on racecourses.</li>
<li>Wrestling on horseback &#8211; <strong>Oodarysh </strong>- Two riders each try to pull their opponent off his horse. They are allowed to throw the rival, together with his horse, to the ground.</li>
<li><strong>Tyiyn enmai</strong> is a competition in which young djigits can show off their horsemanship and agility.  It used to involve picking up coins from the ground while galloping &#8211; but these days the coins have been replaced by flags made from coloured rags.  These are placed at measured intervals along a course flags and the riders gallop towards them, beding down over the side of their horse to reach down and grab them as they pass.  As the rider grabs one, he throws it high into the air and the audience counts to keep tally.  After three passes, the rider with the highest tally is adjudged the winner.</li>
<li><span style="font-size: 15px;"><strong>Jumby Atmai</strong> &#8211; archery from horseback &#8211; Shooting at a target while galloping.  In Kyrgyz, “jumby” means an ingot of silver or other jewelry on a thread tied to an inclined pole. The contestant has to break the thread with a shot and bring the jumby down. Originally, the contestant used a bow and arrow that was replaced by firearms over the course of time.</span></li>
</ul>
</li>
</ul>
<p><strong> </strong></p>
<p style="padding-left: 30px;"><strong> <span style="font-weight: normal;">The festival will feature national horse games such as ulak-tartysh, kyz-kuumai, tyiyn-enmei and er-enish, as well as a folklore show and the opportunity to taste traditional Kyrgyz cuisine.</span></strong></p>
<p><span style="text-decoration: underline;"><strong>Taigan and Burkut </strong></span>Festival Saturday August 06</p>
<p>Tamchy village (on the northern shore of Lake Issyk-Kul)</p>
<p style="padding-left: 30px;">Animals play a particularly important role in the traditional nomadic Kyrgyz lifestyle.</p>
<p style="padding-left: 30px;"><strong>Hunting with golden eagles</strong> is an ancient tradition that dates back to the Mongol conquest of Central Asia around the 12th and 13th centuries, when a fine eagle and good horse cost the same price and both lent prestige to their owner.  Although the practice is gradually disappearing in this area, hunting with birds (especially with eagles) is still practiced in certain regions of Kyrgyzstan and Kazakhstan. Westerners tend to think of this as falconry – and although hunting with hawks and falcons does take place, it is looked down upon by those who hunt with eagles as a pastime for children and dilettantes.</p>
<p style="padding-left: 30px;">Sent out to hunt fawns, foxes, or other small animals, the eagle dives down on them and kills them. But often it is also capable of killing young wolves when they cannot negotiate the deep snow. Sometimes the eagles hunt in pairs, just as they would in the wild. A skilled pair, berkutchi (hunter) and bird, can typically catch 50 or 60 foxes a dozen badgers, a couple of lynx and 4 or 5 wolves in a normal 4 month season, which starts in the late autumn. Eagles rarely fail to catch their prey, which it quickly kills, usually by breaking the neck in its powerful claws.</p>
<p style="padding-left: 30px;"><strong>The Taigan</strong> &#8211; or Kyrgyz Borzoi &#8211; is a rare breed of dog.  This breed is embedded in the history of the Kyrgyz people, accompanying the nomadic herdsman and hunters.</p>
<p style="padding-left: 30px;">The taigan moves swiftly, (in Kyrgyz the word means &#8220;catch up&#8221;) is agile, and typically is energetic and &#8221;free-spirited&#8221;.  It was well suited to hunting in the steppes and mountains which extend throughout Kyrgyzstan, and the Taigan was always highly valued as a hunting dog and companion.   However as the need for hunting for food diminished, so too did the need for the Taigan and the breed went into decline.  Some estimates put the breed numbers at barely 300 and, unfortunately, decreasing.</p>
<p style="padding-left: 30px;"><strong>Horses</strong> occupy a major role in many traditional cultures. They have a special place in the traditional lifestyle and culture of the Kyrgyz people as a symbol of wealth and for their practical use to a nomadic people. They are valued for their physical strength, their endurance and their stamina. Whilst the number of sheep herds exceeded that of other domesticated animals, it was the number of horses which it owned that determined the status of a household.</p>
<p style="padding-left: 30px;">It is said that a Kyrgyz learns to ride before they learn to walk &#8211; and although children can often be seen riding horses, in rural regions you may also see them riding donkeys..</p>
<p style="padding-left: 30px;">The  festival will feature a demonstration demonstrations of hunting with a Golden Eagle and also featuring Taigan dogs.  There will also be a show of Kyrgyz national games including “Ulak-Tartysh” and “Tyiyn-Enmei” by children riding on donkeys.  An exhibition and sale of handicrafts and souvenirs.  In addition, there will be a Master-Class on the manufacture of silk and wool scarves &#8211; something found only in Kyrgyzstan.</p>
<p><span style="text-decoration: underline;"><strong>Kyrgyz National Cuisine Festival</strong></span> Sunday August 7th &#8230; it was earlier scheduled for July 10</p>
<p>To be held in Karool-Dobo village, in the Chong-Kemin valley</p>
<p style="padding-left: 30px;">Food is a question of taste – as the saying goes: “One man’s meat is another man’s poison”.</p>
<p style="padding-left: 30px;">Kyrgyzstan stood on the crossroads of the Silk Road, and the caravan routes which crossed the territory carried not only goods for trade, but also brought examples of various cultures: Turkish, Persian, Arabian, Indian, Chinese, Russian, and European and these mingled with the culture and traditions of Central Asia. As a result Kyrgyz cuisine has absorbed elements from all of the cultures with which it came into contact, and although many dishes that you will find are common throughout Central Asia, it is still possible to find examples that have preserved their original, national identity. In many areas, such as Bishkek, Russian cuisine is common, but it is now possible to find examples from all over the world, including the all embracing “European”, Indian, Korean, Turkish and Chinese. Outside the cities local dishes, (such as Kyrgyz, Uzbek and Dungan) are more common.</p>
<p style="padding-left: 30px;">It is said that the food in Central Asia falls into three different types:</p>
<ul style="padding-left: 30px;">
<li>
<ul>
<li>the subsistence diet of the once nomadic peoples such as the Kyrgyz (mainly meat, milk products and bread);</li>
<li>the diet of settled Turkish peoples (the Uzbeks and Uighurs) including pilaffs, kebabs, noodles and pasta, stews and elaborate pastries and breads; and</li>
<li>dishes which come from the South (Iran, India, Pakistan and China) with more seasoning and herbs.</li>
</ul>
</li>
</ul>
<p style="padding-left: 30px;">In Kyrgyz culture many dishes used to have special, ritual importance, and be connected with particular calendar holidays. Although these dishes are of great interest, unfortunately, many of them are being forgotten, and have fallen into disuse whilst some, which formerly had ritual contents, have lost their initial meaning and are progressively turning into every-day dishes.</p>
<p style="padding-left: 30px;">Meat is central to Kyrgyz cooking &#8211; the nomadic way of life did not allow for the growing of fruit and vegetables – which means that vegetarian visitors may find it difficult to find dishes that, meet their needs.</p>
<p style="padding-left: 30px;">Although most Kyrgyz are Muslim, there are some traditional dishes which are not strictly halil – such as Olovo or Kuiruk Boor.</p>
<p style="padding-left: 30px;">One of the most essential features of Kyrgyz cuisine is that dishes should preserve their taste and appearance. For example, there are almost no dishes comprising puree, minced, or chopped meat, (although there are a few exceptions.) Also, Kyrgyz dishes tend to have a plain taste; sauces and spices are used in only small batches, although spices are used more often in the South. Sauces are intended only to bring out the taste of the dish – not to change it.</p>
<p style="padding-left: 30px;">Men are often considered to be the best cooks – many think that women spoil food cooked for others – although in the yurt the kitchen implements etc. are all stored on the women’s side of the yurt and hunting and implements to do with shepherding and livestock on the men’s side. In many ashkana’s (tea houses or cafes) and restaurants the chefs are men. Women cooks are more commonly encountered in those establishments serving Russian or European cuisines. Russian dishes such as Shchi or Borsh can be found in many places but staple items are Central Asian dishes such as manti, samsa, ploff, shashlik and laghman.</p>
<p style="padding-left: 30px;">Traditionally the Kyrgyz are a very hospitable people. If a Kyrgyz family invites you for a meal then you should take a small gift &#8211; nothing lavish &#8211; for example fruit or flowers. Take your shoes off when entering the house. Picnics, especially, are served on a dostorkon, (a large cloth laid out on the ground around which the gathering sits &#8211; with your feet either to your side or away from the dostorkon), but don’t be surprised if this happens indoors as well. Handle the food only with your right hand. At the end of the meal bring your two hands up to the face and drag them down as if washing the face and recite the word “omin” – the Muslim equivalent of “amen”.</p>
<p style="padding-left: 30px;">The festival of Kyrgyz National Cuisine features demonstrations of cooking, and tastings of traditional Kyrgyz dishes with explanation of recipes and cooking methods, as well as shows of traditional music and national games.</p>
<p><strong><span style="text-decoration: underline;">Kyrgyz Kochu</span></strong> Festival Saturday August 13</p>
<p>On the Southern shore of Lake Son-Kul.</p>
<p style="padding-left: 30px;">The nomadic Kyrgyz have been livestock breeders for many centuries.  At different times of the year, they would travel from one pasture to another taking their flocks and herds with them.   In the summer they would leave for the mountain pastures, (<em>jailoo</em>), high in the Tien Shan mountains and in winter descend to the low lying winter ones, (<em>kyshtoo</em>).</p>
<p style="padding-left: 30px;">Although they didn&#8217;t own the land, each family had traditional pastures where they would spend each season.</p>
<p style="padding-left: 30px;">Departure to the summer pastures after the severities of winter was a joyous occasion.  Everyone would be dressed in their best clothes and the horses decked with patterned saddlecloths, and the harnesses decorated with silver and different coloured enamels.  The family&#8217;s belongings and household items would be packed onto camels and the horses were loaded with carpets and other lighter object.  A woman in grand clothes and rich jewelry would ride a horse at the front of the procession.</p>
<p style="padding-left: 30px;">The first clan that moved to the jailoo would prepare meals for subsequent groups and if the travelers  passed another community, (<em>ail</em>), then they would be offered traditional drinks and snacks: <em>kumys</em>, <em>airan</em> and <em>djarma</em>.</p>
<p style="padding-left: 30px;">Leaving the summer pastures for those on the lower prairies in Autumn, the people would perform a number of rites and rituals to ensure a safe journey &#8211; and a safe return the following year.  They would pour kumys,  airan and melted butter into the holes left by the yurts and the<em>djele</em>, (a coral for the young foals), and fat would be thrown on the hearth.</p>
<p style="padding-left: 30px;">This festival demonstrates the traditional annual moving of households from a high-altitude mountain pasture to valleys.  It will feature National games, (such as: Kyz-Kuumai, Tyiyn-Enmei and Er-Enish), performances of traditional music, the chance to taste Kyrgyz cuisine and to join in a demonstration of dismantling a yurt.</p>
<p><span style="text-decoration: underline;"><strong>Birds of Prey Festival</strong></span> Saturday August 20</p>
<p>Bel-Tam yurt camp, (on the southern shore of Lake Issyk-Kul)</p>
<p style="padding-left: 30px;">Hunting with golden eagles<strong> </strong>is an ancient tradition that dates back to the Mongol conquest of Central Asia around the 12th and 13th centuries, when a fine eagle and good horse cost the same price and both lent prestige to their owner.  Although the practice is gradually disappearing in this area, hunting with birds (especially with eagles) is still practiced in certain regions of Kyrgyzstan and Kazakhstan. Westerners tend to think of this as falconry – and although hunting with hawks and falcons does take place, it is looked down upon by those who hunt with eagles as a pastime for children and dilettantes.</p>
<p style="padding-left: 30px;">Sent out to hunt fawns, foxes, or other small animals, the eagle dives down on them and kills them. But often it is also capable of killing young wolves when they cannot negotiate the deep snow. Sometimes the eagles hunt in pairs, just as they would in the wild. A skilled pair, berkutchi (hunter) and bird, can typically catch 50 or 60 foxes a dozen badgers, a couple of lynx and 4 or 5 wolves in a normal 4 month season, which starts in the late autumn. Eagles rarely fail to catch their prey, which it quickly kills, usually by breaking the neck in its powerful claws.</p>
<p style="padding-left: 30px;">The festival will include a demonstrations of hunting with Golden Eagles; a folklore show; an exhibition and sale of handicrafts and souvenirs and the chance to taste traditional Kyrgyz cuisine.</p>
<p>For most of the festivals there is a small admission charge, but this includes a lunch, (and in some cases transport from the nearby villages).</p>
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		<title>Spending a penny</title>
		<link>http://ianbek.kg/?p=1145</link>
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		<pubDate>Sat, 20 Nov 2010 07:11:39 +0000</pubDate>
		<dc:creator><![CDATA[ian]]></dc:creator>
				<category><![CDATA[Life In Kyrgyzstan]]></category>
		<category><![CDATA[Society]]></category>
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		<category><![CDATA[For_the_Record]]></category>
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		<description><![CDATA[For those of us involved in tourism, we used to understand the acronym as World Tourism Organization – a UN agency which brought together the members of the United Nations to consider issues relating to one of the World’s major industries … but a few years ago we had to get used to a new [&#8230;]]]></description>
				<content:encoded><![CDATA[<div id="attachment_1146" style="width: 210px" class="wp-caption alignright"><a href="/wp-content/uploads/2010/11/wto-logo.jpg"><img class="size-full wp-image-1146" title="wto - logo" src="/wp-content/uploads/2010/11/wto-logo.jpg" alt=" " width="200" height="133" /></a><p class="wp-caption-text"> </p></div>
<p>For those of us involved in tourism, we used to understand the acronym as World Tourism Organization – a UN agency which brought together the members of the United Nations to consider issues relating to one of the World’s major industries … but a few years ago we had to get used to a new acronym as it changed its name to UNWTO – The United Nations World Tourism Organization.</p>
<p>At the time we asked ourselves why on earth they would want do that – WTO is clear and simple, easy to remember and also rolls off the tongue.  The answer was simple … there was a “new kid on the block” that had lain claim to those three letters of the alphabet – the World Trade Organization.</p>
<p>Well, yesterday I came across a new WTO, (well new to me – it’s been around since 2001), the <strong>World Toilet Organization</strong>.  I kid you not!</p>
<p><span id="more-1145"></span></p>
<p>The WTO was founded, as I said, in 2001 by a Singaporean, (Jack Sim), to lobby and work for sanitation work and development around the world.  They say that globally diarrhea is the leading cause of death in the world today – killing more people than have been killed in all the conflicts in the last century.  An estimated 2.6 billion (yes, billion) people – including 980 million children – do not have access to basic sanitation in the world today.</p>
<p>They currently have 235 members, in 58 different countries – either professional individuals or organizations working in the field.  Unfortunately they don’t have members in Kyrgyzstan … which is not renowned for the quality of its toilets.</p>
<div style="width: 210px" class="wp-caption alignleft"><a href="/wp-content/uploads/2010/11/toilet-1.jpg"><img title="toilet 1" src="/wp-content/uploads/2010/11/toilet-1.jpg" alt="   " width="200" height="150" /></a><p class="wp-caption-text"> </p></div>
<p>Toilets, and in particular public toilets, are a common topic of conversation amongst visitors to the country, whether they be tourists or consultants, and they represent one area of the infrastructure where the Kyrgyz Republic really needs to invest.  Indeed, there has been a lot of comment and controversy on this topic in recent years … led by the previous Japanese ambassador to the country who raised the topic at almost any and every opportunity.</p>
<p>At first there was embarrassed laughter, but as time passed people came to realise that, in the words of a former Prince of Wales, &#8220;Something must be done&#8221;, and the controversy stirred up so publicly by the Japanese ambassador has finally begun to have an effect.  There have been suggestions that anyone wanting to open new roadside service stations will have to provide special facilities and as part of the reconstruction of the Bishkek-Naryn-Torugart road there are plans to construct new facilities.</p>
<p>The events in the south of Kyrgyzstan have also been a stimulus for action, with doctors receiving extra training on how to deal with diarrhoea and other ailments that arise from poor sanitation &#8211; an issue which arisen as a result of the destruction of so much property over the summer.</p>
<div class="mceTemp">
<dl id="attachment_1149" class="wp-caption alignright" style="width: 210px;">
<dt><a href="/wp-content/uploads/2010/11/toilet-2.jpg"><img title="toilet 2" src="/wp-content/uploads/2010/11/toilet-2.jpg" alt="  " width="200" height="150" /></a></dt>
<dd></dd>
</dl>
</div>
<p>They may not be the worst toilets in the world – but public toilets are “few and far between” … and in many cases, (especially outside the cities), will be of the “squat” variety which are unfamiliar and unpopular in the West.  Even these come in different forms … some may simply be a hole in the ground.  Almost all smell unpleasant.</p>
<div class="mceTemp">
<dl id="attachment_1147" class="wp-caption alignleft" style="width: 210px;">
<dt><a href="/wp-content/uploads/2010/11/toilets.jpg"><img title="toilets" src="/wp-content/uploads/2010/11/toilets.jpg" alt="  " width="200" height="113" /></a></dt>
<dd style="text-align: center;">Photo: Bernard Binagwaho</dd>
</dl>
</div>
<p>Even where one finds pedestal toilets, the conditions may leave a lot be desired.  For example there may no toilet seat &#8211; or no  door to the cubicle.</p>
<p>Toilets in CBT, (Community Based Tourism), accommodation are normally clean and reasonable, usually with lighting available at night &#8211; it&#8217;s one of the conditions for inclusion in the scheme.</p>
<p>Where there are public toilets, for example in the cities, or at a roadside, then there is usually a fee collected by someone sitting outside with a stock of toilet paper, (but it won&#8217;t be &#8220;soft tissue&#8221;).  I&#8217;ve learned that it is a good idea to carry some spare tissues or paper serviettes with me on a long jouney.  However, such &#8221;platnaya&#8221; toilets should be cleaner than others .</p>
<p style="padding-left: 30px;">a “Gents” is usually denoted by the letter “M” and &#8230;<br />
a “Ladies” by the Cyrillic letter “Ж”  &#8230; )|(</p>
<p>Sorry, but that’s how it is.</p>
<p>Anyway, the WTO declared the day of their founding, (19th November), as <strong>World Toilet Day</strong> as a way to focus attention on the issue.  That’s how it came to my attention on Friday.</p>
<p>As far as I am aware the day hasn’t been adopted by the UN, although the organization works with several UN agencies along with other donors, on a variety of projects around the world.  This year they organized some 30-odd events around the world – in 17 different countries – to commemorate the day: Australia, Bangladesh, Bulgaria, Cambodia, Canada, France, Germany, Ghana, India, Ireland, Nepal, Nigeria, Singapore, South Africa, the UK,  the US and Zambia.)</p>
<p>Unfortunately, Kyrgyzstan wasn’t on that list, but as the list seems to change from year to year, (Last year there were events in 20 different countries) &#8230;  maybe next year.</p>
<p>For those who are interested, you can find out more about the WTO at: <a href="http://www.worldtoilet.org/" target="_blank">http://www.worldtoilet.org/</a> and about World Toilet Day at: <a href="http://www.worldtoilet.org/wtd/share.asp" target="_blank">http://www.worldtoilet.org/wtd/share.asp</a></p>
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		<title>On Jill &#8211; 10 years</title>
		<link>http://ianbek.kg/?p=2407</link>
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		<pubDate>Sat, 16 Oct 2010 11:17:44 +0000</pubDate>
		<dc:creator><![CDATA[ian]]></dc:creator>
				<category><![CDATA[Life In Kyrgyzstan]]></category>
		<category><![CDATA[Naryn]]></category>
		<category><![CDATA[Tourism]]></category>
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		<description><![CDATA[I am sometimes embarrassed by the fact that, although I have lived here for some fifteen years, I still can&#8217;t speak Kyrgyz.  My excuse is that I don&#8217;t get the practice &#8230; I live in Bishkek, in the North of the country, where everyone speaks Russian, or they want practice speaking in English. That&#8217;s not [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>I am sometimes embarrassed by the fact that, although I have lived here for some fifteen years, I still can&#8217;t speak Kyrgyz.  My excuse is that I don&#8217;t get the practice &#8230; I live in Bishkek, in the North of the country, where everyone speaks Russian, or they want practice speaking in English.</p>
<p>That&#8217;s not to say that I don&#8217;t know any Kyrgyz &#8230; I have a smattering of a words and phrases which I try to trot out at appropriate moments.</p>
<p>On Sunday, there was one phrase which I heard over and over again &#8211; and which I had no trouble recognizing : &#8220;On jill&#8221;, which means &#8220;Ten years&#8221;.<span id="more-2407"></span></p>
<p>I had been invited by CBT Kochkor to attend a Banquet to celebrate ten years since the local group was established.  The group was established in 2000 and for the first three years was supported by the Swiss Development Agency, Helvetas.  From 2003, when the Swiss project ended, they have existed as a self-sufficient organization, growing from just a handful of individuals to a group combining over forty full members and over a hundred active people who provide a variety of tour services in the village and surroundings: guides and drivers, landladies of homestays and yurts providing Bed and Breakfast accommodation, horsemen, craftsmen and women, and the like.</p>
<p>The Kochkor group is a member of the Kyrgyz Community Based Tourism Association, (KCBTA), and is one of the most active and thriving groups in the country.  As well as providing a variety of services, they also run a local Tourist Information Office.  They say that &#8220;imitation is the best form of flattery, well, the Kochkor CBT group has been so successful that it has been the model for other groups around the country &#8211; and Kochkor, itself, is the home of several similar groups run on similar lines.</p>
<p>Indeed, Kyrgyzstan&#8217;s Community Based Tourism programme has been recognized as a great success both within the country, and abroad.  It&#8217;s been copied, (and adapted), by other countries in the region and the subject of studies and marketing campaigns in both the former Soviet Union and further abroad under a variety of names such as Rural Tourism and Village Tourism, as well as the traditional name: CBT.</p>
<p>Now, I have a lot of time for CBT.  It seems to me that they offer a great service, and help bring many of the much vaunted advantages of tourism to the people in some of the country&#8217;s most remote and poorest regions &#8211; helping provide additional income and workplaces as well as opening up parts of the country which would otherwise be difficult for tourists to visit, if not actually inaccessible.  As a result, I was delighted to be able to accept the invitation and agree to give a small speech at the event.</p>
<p>Kochkor is on the way to Naryn, and I pass through it every month on my up to the Guesthouse that we have there, so I knew the journey well.  We left slightly later than usual as the event was due to start at one o&#8217;clock &#8211; and by then we are normally in Naryn and getting down to work.  I quite welcomed the later start as it gave me a chance to catch up on a few things in the office before we left.</p>
<p>At this time of year, it&#8217;s normally just getting light as we leave Bishkek, but because of the later start, we left in broad daylight.  It might have been daylight, but it was overcast and clouds obscured the sky.  Fortunately, that didn&#8217;t last.  As we left the city the sun emerged from behind the clouds and the sky turned blue.  In fact it became so warm with the sun blazing through the windows of the car, it had quite a soporific effect &#8211; not helped by having to squint to avoid the glare, having overlooked the possible need for sunglasses.</p>
<p>We drove along the valley of the River Chu with magnificent views of the snow capped craggy mountain peaks of the Kyrgyz Range to the South.  The trees lining the route displaying their magnificent autumn colours &#8211; yellows, gold and brown &#8211; and the occasional red and orange.  There must have been some rain recently, because the grass was still a verdant green &#8211; usually, at this time of year it would normally be the colour of straw.</p>
<p>The road works continue &#8211; first one carriageway is closed, then another.  Unfortunately, it&#8217;s not always clear when to swap lanes, because there seems to be a lack of signs.  It&#8217;s not difficult to miss the closure of a carriageway as the road is blocked by huge chunks concrete, but there is nothing to denote the end of a particular section of roadworks and the fact that it is possible to return to the carriageway.  As a result, there were a series of incidents when Andrei, my driver for the day, had to brake hard to avoid an on-coming vehicle &#8211; even though the carriageway they were supposed to be on was open and carrying traffic.    There were some other examples of crazy behaviour by drivers unable or unwilling to exercise patience &#8211; or common sense &#8211; especially in the narrower stretches of Boom Gorge, (Shoestring Gorge).</p>
<p>As we were making good time, and needed to calm our nerves, we decided to stop for a cup of tea at a roadside cafe in the Gorge.  It was the busiest that I have seen the cafe all year.  Not as busy as during the height of the tourist season in precious years, but still quite busy.  Instead of just two or three tables being occupied which has been the case throughout this summer, there were just two or three tables free as walked in.  Apart from a bus and two minibuses in the car park, it seemed to local traffic, probably travelling to or from the local market.</p>
<p>As we drove over one ridge we saw a couple of birds flying high &#8211; soaring on the wind&#8217;s updrafts and downdrafts.  Their silhouette suggested to me that they might be falcons of some sort, but I had to take a second look because the colourings were quite spectacular.  From below it looked as if the wings were brown, but with a design rather like a orange circle reminiscent of wings markings on a Spitfire.  I even looked to see if they were kites, but it was miles from anywhere and I couldn&#8217;t imagine anyone living nearby and as I couldn&#8217;t see any sign of a kite string I have to assume that they were real &#8211; unusual but real.</p>
<p>I only saw them for a few seconds as we climbed a hill &#8211; they were flying towards us, and then the road turned and they passed by.  I glanced back, but they were already disappearing into the distance.  As Robert Louis Stevenson put it in his verse, &#8220;From a Railway Carriage&#8221;: &#8220;Each a glimpse and gone forever.&#8221;</p>
<p>We arrived in Kochkor almost exactly on time and pulled up in front of the cafe where the event being held.  Although there were plenty of people already gathered, we needn&#8217;t have worried about being late, however, as everything was running as normal, &#8220;po Kyrgyzskomy&#8221; &#8211; Kyrgyz style &#8211; that is, running late.  In fact, it was almost a record in that the PA system cranked up and the master of ceremonies, (the Tomada), called everyone to order after only just forty minutes.</p>
<p>I took the time to soak up atmosphere and find my place at table along with representatives of the Peace Corps and the local craftwomen&#8217;s collective &#8220;Altyn Kol&#8221;.   The cafe has just been renovated and was quite presentable.  In the old days, the event would have held in the open air, in a jailoo, a high mountain pasture, and today it seemed to be a pity to be indoors instead of enjoying the magnificent autumn day &#8211; but that&#8217;s a sign of the times.</p>
<p>The tables were laden with salads, fruit, nuts, pieces of deep fried chicken, confectionery, bread and the Kyrgyz mainstay for ceremonies such as this &#8211; boorsok, (deep fried packets of dough &#8211; my favourite).  There was also a selection of soft drinks, Djarma &#8211; a tradition Kyrgyz drink made from millet and, of course, the inevitable vodka and cognac.  And this was just for starters!</p>
<p>This was followed by soup and samsa &#8211; a Central Asian meat pasty and later by Manti.</p>
<p>The Tomada called for order and we started to serve ourselves, as the opening welcome speeches were given by members of the local committee.  After that people were called up to make speeches, or toasts, in small groups.  Members of the group were awarded certificates and everyone received a small gift.</p>
<p>It wasn&#8217;t just an internal affair.  They had invited all their members, representatives from the Association&#8217;s headquarters in Bishkek, and of other CBT groups from around the country, as well as partners such as Mercy Corps and Tour Operators.  When I was called up to speak I found that I was representing the Tour Operators.  Although some 60% of their clients are booked through Tour Operators, and several were invited, unfortunately I was the only one that was able to go and share the celebrations with them.</p>
<p>To us, it is usual to give a gift to the host when celebrating a birthday or anniversary, and so I had brought with me a small gift -  picture made from died and waxed flowers.  I had originally thought to take something Kyrgyz, but the advice I got was: &#8220;Ian, they are Kyrgyz!  They are in Kochkor and have numerous craftspeople in their ranks &#8230;&#8221;.  So, in the end, I chose the flower montage &#8211; it looked good, was natural and symbolic: of that fact that things, like a flower, start from a small seed and grow into a handsome plant eventually blossoming into bloom.</p>
<p>The speeches were interspersed with songs and performances of traditional Kyrgyz music, and competitions.  There was an interesting re rendition of the well known Russian melody &#8220;Moscow nights&#8221;, with Moscow changed into &#8220;Kochkor&#8221;.</p>
<p>One of the most amusing competitions involved a man a woman acting out the traditional Kyrgyz game of Kyz Kumai &#8211; Kiss the Girl.  In the old days, the event would have held in the open air, in a jailoo, and the two would have been on horseback.  The woman would be given a head start and the man, (the Djigit), would spur his steed on in chase, in order to catch her and give her a kiss.  If he failed, then the woman would turn her horse around and chase him, striking him over and over with her kamcha &#8211; a horsewhip.  Because we were indoors, of course, they couldn&#8217;t be on horseback &#8211; so instead they were given toy horses.  If it had been a &#8220;hobby horse&#8221; then they could have stood almost upright, but their steeds were so low that they were almost crouching as they &#8220;galloped&#8221; along the cafe floor.  Despite the fact that the djigit succeeded in claiming his prize of a kiss on the cheek, he was told he had cheated so his reward was a beating as he was chased back the length of the dining room.</p>
<p>Probably the highlight of the afternoon, however, was when one of the Japanese volunteers came to give her speech &#8211; in Kyrgyz.</p>
<p>I was embarrassed that after fifteen years I could manage little more than a few phrases like &#8220;On Jill&#8221;, whereas after a couple of months she was confident enough to speak more than a few phrases to such a large gathering.</p>
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		<title>KCBTA &#8211; The Kyrgyz Community Based Tourism Association</title>
		<link>http://ianbek.kg/?p=1223</link>
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		<pubDate>Fri, 15 Jan 2010 09:16:58 +0000</pubDate>
		<dc:creator><![CDATA[ian]]></dc:creator>
				<category><![CDATA[Kyrgyzstan]]></category>
		<category><![CDATA[Organizations]]></category>
		<category><![CDATA[Tourism]]></category>
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		<category><![CDATA[For_the_Record]]></category>

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		<description><![CDATA[The Kyrgyz Community Based Tourism Association “Hospitality Kyrgyzstan” (KCBTA), is the country’s driving force behind CBT best practices and innovation in the country. The association’s objective is to improve living conditions in remote mountain regions by developing a sustainable and wholesome ecotourism model that utilizes local natural and recreational resources. The headquarters of the Association [&#8230;]]]></description>
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<p>The Kyrgyz Community Based Tourism Association “Hospitality Kyrgyzstan” (KCBTA), is the country’s driving force behind CBT best practices and innovation in the country.</p>
<p>The association’s objective is to improve living conditions in remote mountain regions by developing a sustainable and wholesome ecotourism model that utilizes local natural and recreational resources.<span id="more-1223"></span></p>
<p>The headquarters of the Association are located in the capital Bishkek, but KCBTA is an umbrella association uniting a number of diverse communities (“CBT groups”) and an association of shepherd families offering jailoo (yurt) tourism (called “Shepherds’ Life” – which is featured in many guidebooks). The Association was registered in 2003 with support from the Swiss Association for International Cooperation, Helvetas, which operates a number of programmes throughout the country – as well as in over 20 countries around the world.</p>
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<div id="attachment_1224" style="width: 210px" class="wp-caption alignright"><a href="/wp-content/uploads/2010/11/mapcbt2.jpg"><img class="size-full wp-image-1224" title="mapcbt2" src="/wp-content/uploads/2010/11/mapcbt2.jpg" alt=" " width="200" height="119" /></a><p class="wp-caption-text"> </p></div>
<p><a href="file:///D:\My%20docs\EASYCD\infopac%201007\www\home\disc\www\CD\about\society\Economy\tourism\cbt_map\index.html"><strong> </strong></a><strong> </strong></td>
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<td>map : from <a href="http://www.cbtkyrgyzstan.kg/" target="_blank">www.cbtkyrgyzstan.kg</a></td>
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<p>KCBTA supports the rural sector with cost effective administration.  It provides a balanced marketing strategy for local group services and products in both local and international markets, and it fosters communication on new projects, activities and opportunities to its rural chapters.  The Association provides training for “service providers”, who are members of the local communities, on topics as varied as:</p>
<ul>
<li>environmental protection;</li>
<li>cultural and heritage sites;</li>
<li>ecology;</li>
<li>business activities;</li>
<li>cooperative working;</li>
<li> customer service;</li>
<li>being a guide</li>
<li>capacity building and</li>
<li>organization.</li>
</ul>
<p>It also has a commitment to improving and maintaining the standard of service which the individual tourist can receive.  As well as providing training courses and other support services, KCBTA has also developed a Travelers’ code for Responsible Tourism, standards for the accreditation of accommodation (in homes, and/or yurts) and produces a number of publications for both the tourist and the service provider.</p>
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<p><div id="attachment_1227" style="width: 210px" class="wp-caption alignright"><a href="/wp-content/uploads/2010/11/kcbta.jpg"><img class="size-full wp-image-1227" title="kcbta" src="/wp-content/uploads/2010/11/kcbta.jpg" alt=" " width="200" height="267" /></a><p class="wp-caption-text"> </p></div></td>
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<td>KCBTA guesthouse</td>
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<p>The CBT initiative not only helps to spread the economic and social of tourism to remote rural areas, it opens those areas to a wider range of tourists than would otherwise be able to experience the spectacular scenery or traditional life of rural and nomadic Kyrgyzstan.</p>
<p>Using the services of member of one of the KCBTA chapters ensures the tourist of a level of service.  It may still be basic, but the members will have been trained, inspected and have an idea of what is required of them – which may not otherwise be the case.</p>
<p>The Association represents members’ interests in national policy development and negotiations within the mainstream tourism industry – and has a valuable and valued voice in the development of tourism policy in the country.</p>
<p>The Celestial Mountains Tour Company supports the aims and objectives of KCBTA and is happy to work with them as a partner … offering their services to clients – either as the basis of a tour, or as part of a longer tour.   Although, as a company, we don’t qualify for membership, we have worked closely with the Association on a number of projects.</p>
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<p><div id="attachment_1225" style="width: 210px" class="wp-caption alignright"><a href="/wp-content/uploads/2010/11/kcbta-map.jpg"><img class="size-full wp-image-1225" title="kcbta map" src="/wp-content/uploads/2010/11/kcbta-map.jpg" alt=" " width="200" height="133" /></a><p class="wp-caption-text"> </p></div></td>
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<p><strong>Contact details:</strong></p>
<p>58 Gorky Street, Bishkek, Kyrgyz Republic<br />
Tel.: + 996 312 540069<br />
Fax: + 996 312 443331<br />
Email: <a href="mailto:marketing@cbtkyrgyzstan.kg" target="_blank">marketing@cbtkyrgyzstan.kg</a><br />
Website: <a href="http://www.cbtkyrgyzstan.kg/" target="_blank">www.cbtkyrgyzstan.kg</a></p>
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		<title>An interview for &#8220;Open Central Asia &#8220;</title>
		<link>http://ianbek.kg/?p=818</link>
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		<pubDate>Sun, 01 Mar 2009 03:47:12 +0000</pubDate>
		<dc:creator><![CDATA[ian]]></dc:creator>
				<category><![CDATA[From an Expat]]></category>
		<category><![CDATA[Me]]></category>
		<category><![CDATA[CBT]]></category>
		<category><![CDATA[Expat]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Reminiscences]]></category>
		<category><![CDATA[Tourism]]></category>

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		<description><![CDATA[I&#8217;m used to being &#8220;a bit of an oddity&#8221; here in Kyrgyzstan &#8230; one of a small number of foreigners to make their home in this little known country in the heart of the Eurasian landmass.  I get asked question all the time &#8230; and I&#8217;m often asked to give interviews about my experiences and [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>I&#8217;m  used to being &#8220;a bit of an oddity&#8221; here in Kyrgyzstan &#8230; one of a small number  of foreigners to make their home in this little known country in the heart of  the Eurasian landmass.  I get asked question all the time &#8230; and I&#8217;m often  asked to give interviews about my experiences and what life is like as an expat  here.  Normally I turn down such requests &#8230; I am more than happy to give  comments to the press where I think I have something to say and make a  contribution to the debate, but &#8230; I don&#8217;t like being &#8220;<strong>the</strong>&#8221; story.<span id="more-818"></span></p>
<p>Sometimes,  however, a request for an interview is difficult to turn down.  Not long  ago I got a request from a friend, a publisher, who was about to launch a new  English language magazine dedicated to Central Asia: &#8220;Open Central Asia&#8221;.   In the end, I agreed to participate and received a series of questions by  e-mail, (the journalist commissioned to write the story was based in the UK).</p>
<p>Although  his questions covered much of the same ground as other interviews, (and other  &#8220;postcards&#8221; on this website), it also had some new and interesting questions,  and so I thought I would include it here:</p>
<hr /><strong> * Could you  give us an introduction as to how you have ended up living as an expat in  Kyrgyzstan?<br />
</strong><br />
It&#8217;s all an &#8220;accident&#8221;.  When I came here back in 1995 it was originally for  just one year &#8211; and I just sort of stayed.</p>
<p>A friend of mine, Tony, worked as a lawyer for a large international firm based  in London.  He was in Moscow on a mission for an international organization  about the time of the dissolution of the Soviet Union.  There were something  like fourteen people in the team and when they heard that something was  happening in Kazakhstan, (note &#8211; Kazakhstan, not Kyrgyzstan).  Kazakhstan is a  big  country &#8211; the size of Western Europe.  It had gold, oil and nuclear  weapons.  Maybe they needed to send someone to Almaty, (which was then the  capital city, before Astana was granted that status), and so three of the team  were  chosen to go there and see what was going on.  He was one of them.  When  they got to Almaty, they realised that just 250 kilometers away was Bishkek, the  capital of another former Soviet Republic, and maybe it was worth sending  someone there as well.  Well, there were only three people to choose from &#8211; and  he got the job. (Sometimes we joke about whether he got the long straw or the  short one.)</p>
<p>Anyway, he  loved the place.  He is from New Zealand and he said that it reminded him of  life back home when he was growing up.  Mountains and open spaces, lots of sheep  and abundant wildlife, a multi cultural and friendly people with a  friendly openness and hospitable tradition.  At that time there were very few  Westerners that made it to this part of the former Central Asia, access to this  part of the Soviet Union was strictly controlled, and he was feted everywhere he  went, (again, we sometimes joke that he was &#8220;fated&#8221;, if there is such a word).    He took every opportunity to come back and eventually decided he would like to  open his own law firm here as he saw great potential for development.</p>
<p>On his  suggestion I came here for a holiday in 1994 and liked the place, but I never  thought that I would eventually move here.  However, when he asked me to come  out and help him to open an office I agreed.  I originally came for one  year, but things never quite go according to plan and as the year was coming to  an end there was still lots to do, so I stayed on to finish the job.  I could  have gone back home.  I had a job waiting for me and staying here meant saying  goodbye to that and a career that I had been developing for twenty years.  To be  honest, however, I was ready for a change and I looked forward to meeting the  challenges of starting something new.</p>
<p>Once the office  was up and running we what we saw as a gap in the tourism market, as it was  then, Since Soviet times there have always been a lot of visitors from  Kazakhstan, Uzbekistan and Russia to Lake Issyk Kul.  Apart from that there were  mountaineering and hunting expeditions, and the occasional Silk Road tour which  crossed one of the few land crossing points open for passenger traffic  into China.  We thought that there were lots of Westerners, like ourselves, who  would welcome the opportunity to visit and explore this little known region.    Perhaps they had spent their long vacations when they were students visiting  interesting parts of the world and were willing to accept the rigours and  hardships of travel. They had time available to simply wander and explore but  had little money to spare. Now, however, they have jobs and responsibilities  that meant that, although they have money, they have limited time available and  “had to be back behind the desk on Monday week.”  They still wanted to visit  remote and interesting places but needed to make the most of their “two weeks”  annual leave and didn’t want either the hassle or discomforts that they were  prepared to accept as students.  With this image of our potential clients we  started the tour company, together with another British friend who was also  interested in the potential of the region, and opened a couple of hotels, one in  Naryn and another in the capital, Bishkek.  We would have liked to open more,  but, (as I said before), things don&#8217;t always go according to plan.</p>
<p>In the meantime  Tony met and eventually married a local girl and together they have two  children.  They now live in Australia. Tim is still in the UK, and I am still  here.</p>
<p><strong>* Is there anything that you miss from life back in Britain?<br />
</strong><br />
That&#8217;s easy: Marmite and Branston Pickle!  On the other hand, back in Britain  you can&#8217;t get Maksim Shoro, so it&#8217;s a case of: &#8220;you win some and you lose  some&#8221;.</p>
<p>Actually, you  can get most things here in Central Asia so it is not really a question of  material things.</p>
<p>When I first  came here the answer would probably have been &#8220;news from home&#8221; but these days,  thanks to the internet and satellite TV that is not such an issue.  The range of  available books and films is perhaps a bit more limited than at home.  It can be  frustrating to read on the internet about new books that have just been  published, or the film releases, and then have to wait until they can be  delivered by Amazon instead of just wandering down the High Street to the local  branch of WH Smiths to pick one up, but it’s not that big an issue.</p>
<p><strong>* 20 years  ago Central Asia was hidden within the Soviet Union but it is now fast becoming  a key strategic focal point. What changes have you seen during you time here?  Has anything shocked you?</strong></p>
<p>Looking back to  1995 the three biggest changes are probably:</p>
<ol>
<li> The amount of    traffic.  There are a lot more vehicles on the streets these days than there    used to be, and the traffic jams in the cities are getting worse.  When I    first came here we used to be able to cross the street without looking because    you could hear the vehicles approaching, but now you have to great care with    your “kerb drill” if you don’t want end up “falling under a bus”.</li>
<li> The number of    restaurants and cafes.  I remember on my first visit back in 1994 that there    were very few cafes and restaurants and when we told that a new café had    opened we decided to try it out.  It was a small room with just three tables,    and the menu consisted of just a few local dishes.  Nowadays we are spoilt for    choice – offering a wide variety of cuisine.</li>
<li> The amount of    new construction.  Modern shops and restaurants, leisure facilities such as    cinemas and a skating rink, apartment blocks and hotels.  There are still some    building sites where the carcass of an unfinished building has stood idle for    several years following the collapse of the Soviet Union, but there are a lot    of new buildings going up all over the place – most of them demonstrating    interesting architectural features.</li>
</ol>
<p>All of these  are signs of a developing economy, as is the ever improving range of goods  available in the shops.</p>
<p>Another of the  big changes is the presence of more and more foreigners.  In addition to the  tourists there are many more consultants and businessmen visiting the country  and also the personnel serving at the US air-force base at Manas airport just  outside Bishkek.</p>
<p>Some things,  however, haven’t changed that much.  For example, the main statue of Lenin may  have been moved from Bishkek’s central square, (Ala Too Square), but he didn’t  move that far, just round to the other side of the Historical Museum.  You can  still see him in many places around the country.  The Soviet Union which he  brought into existence and presided over in its early years, ruled the country  for seventy years and has had a marked impact on the country.  Its influence is  still evident in many aspects of life in Kyrgyzstan.</p>
<p>The biggest  surprise I ever had was when I was walking back to my office from a meeting and  driving along Kievskaya Street I saw a bright red London Routemaster bus with  the destination board displaying “Westminster”.  I wanted to flag it down and  point out that it was heading in the wrong direction – East rather than West.</p>
<p><strong>* How does  it feel to be living at the centre of a New Great Game?<br />
</strong><br />
To be honest, you don’t notice it that much, because it doesn’t really impinge  on daily life.</p>
<p>Of course we  are aware of it.  For example, we hear and read about the various controversies  regarding the US “Ganci” airbase – but it is just one of a number of issues that  is raised from time to time.</p>
<p><strong>* Kyrgyz  tourism is very much focused around the community. How do you see this as  differing from European tourism?</strong></p>
<p><strong> </strong></p>
<p><strong> </strong>I am not sure I would agree with you, entirely, about the focus of  Kyrgyz tourism being centered around “the community” … it is one aspect of  Kyrgyz tourism, an important one, (and, I would say, one of the great success  stories in Kyrgyzstan), but still it is only one aspect.</p>
<p>Community based  tourism (CBT) is something that has been well developed in Kyrgyzstan … but I  think it more of a feature rather than a “focus”.  The idea arose from a desire  to help the local rural communities improve their standard of living by offering  a way of diversifying and finding alternative sources of income.  The concept  was developed mainly through the Swiss Development agency Helvetas, who helped  establish local groups.  Other donors also used the model and the number of  groups has grown over the years so that there is now a wide network covering  most of the country – and in some areas they offer the only available facilities  for tourists.  These groups offer accommodation, local guides and interpreters,  transport and other services.</p>
<p>Although some,  (many), tourists may use the facilities of a CBT group during their stay, it is  probably going too far to say that it is a “focus” of Kyrgyz tourism.  Many  “westerners” have heard of CBT because it is featured in many of the guidebooks  and some visitors make a point of planning a trip entirely using CBT services.   However, they are not the majority of visitors, nor is this a major feature of  Kyrgyz marketing.</p>
<p>In fact, Kyrgyz  tourism has, for a long time, centered mainly around Lake Issyk Kul – with most  of the visitors to the country coming from neighbouring Kazakhstan, Uzbekistan  and the Siberian regions of Russia to relax on the lakeside beaches, swim in the  salty water, take advantage of the facilities of the various health resorts and  so on.  That was true in the Soviet days, and it is still true today.  So much  so that there are many new developments up by the lake to offer modern  facilities that will help Issyk Kul compete with other destinations vying for  the same business, such as Thailand and Turkey.  I think it is fair to say that  the main focus of Kyrgyz tourism is still: Issyk Kul.  Personally, I think it is  a bit of a pity, because the country has so much more to offer.</p>
<p>If the vast  majority of tourists visiting the country head for Issyk Kul, then another  thrust of Kyrgyz tourism is the Adventure Market: mountaineering, trekking,  horse riding, rafting and so forth.   (Although they may stay with local  communities, most of these visitors actually want to get out into the  countryside.)</p>
<p>A third sector  of the country’s tourism can be stylized as “travels along the Great Silk  Road”.  Kyrgyzstan is a transit country between the ancient cities of  Uzbekistan, (such as Samarkand, Khiva, and Bukhara), and China, representing the  “mysterious orient”, with two main land border crossings, Torugart and Irkeshtam.   Once again, these tourists may stay with local communities but, unfortunately,  their timetables are normally so tight that they only spend a few days in  Kyrgyzstan.</p>
<p>As an aside,  one aspect of CBT is that, (except where the local CBT group offers the only  realistically available local facilities for tourists – and is therefore used by  all visitors to the area), it more suitable for the “independent” tourist.   Unfortunately, unlike the situation in Europe, “independent tourism” is not well  developed in the country, or well catered for.  There isn’t, for example, a  network of local Tourist Information Centers around the country, and those that  do exist tend to be focused on a local area and are run by the private sector.   As a result, it is usually necessary for the visitor to have, already, an idea  or plan of what they want to do beforehand – especially if they have limited  time available.</p>
<p><strong>* Could the  model work around Central Asia to promote tourism?</strong></p>
<p><strong> </strong></p>
<p><strong> </strong>The concept is a particularly appropriate model for Kyrgyzstan which, apart  from a few main centers, is basically a rural society with relatively few  facilities and infrastructure.</p>
<p>Although there  are CBT groups in Issyk Kul, (where there is a lot of competition from well  established hotels, resorts and sanatoria) and the second city, Osh, most of the  groups are found in smaller communities such as Kazarman or Arslanbob.</p>
<p>CBT is a model  that is well suited for the whole region.  It has been the subject of a lot of  interest from Russia, Kazakhstan and Tajikistan.  KCBTA, (The Kyrgyz Community  Based Tourism Association), has been involved with projects to adapt the concept  in the neighbouring countries and there are plans for a Central Asia network  based on the Kyrgyz experience.</p>
<p><strong>* What are  some of your favourite memories, sights and sounds from the region?<br />
</strong><br />
Hmmm … that’s difficult.  There are so many possibilities:</p>
<ul>
<li> my first    sight of the Tash Rabat caravanserai hidden away in a remote mountain valley …</li>
<li> the sight and    sound of the manaschi reciting in a trancelike state the description of the    battle between Manas, the legendary hero of the Kyrgyz, and the Chinese armies    from the ancient Manas Epic …</li>
<li> the sound of    the Chopo Choor, a clay wind instrument like a recorder playing a traditional    haunting melody …</li>
<li> telling the    Kyrgyz Prime Minister, in my best “pigeon-Russian” that the government had    just effectively increased a tax by 50-fold …</li>
<li> standing at    the roadside at 10 o’clock trying to decide which was worse, the vodka being    thrust into my left hand or the horsemeat sausage, (a traditional Kyrgyz    delicacy &#8211; which was 90% fat), being thrust into my right hand by my Krgyz    host and looking for a place to dispose of them both without upsetting or    offending her … against my better judgment, I consumed both</li>
<li> seeing a    Routemaster bus driving along a Bishkek street …</li>
<li> …</li>
</ul>
<p>… to cite just  a few</p>
<p><strong>* Have you  engaged in or watched any of the traditional sports or activities that you can  tell us about?</strong></p>
<p><strong> </strong></p>
<p><strong> </strong>There used to be a website which stated that “Kyrgyzstan is not  particularly well endowed with festivals”, which is grossly unfair …they may not  always be the best organized affairs, but there are a wide variety of festivals  giving visitors the chance to see (and often to participate) in such traditional  sports and activities.</p>
<p>On one occasion  we had to organize some traditional games for a German film crew, and one of the  most worrying moments in my career was watching the cameraman bolt for safety as  he got too cliose to the action and was charged down by a horse and rider.  I  was worried for his safety, but he was more concerned about this camera which  went tumbling to the floor.</p>
<p>As a former  Maths teacher, perhaps my favourite was the demonstration of making traditional  felt carpets, with their symmetrical designs and motifs.</p>
<p><strong>* What  advice would you give someone coming to the region for the first time either on  business or for pleasure?<br />
</strong><br />
Don&#8217;t take anything for granted.  Life is full of surprises, few things are ever  simple and straight forward and it best to be prepared for the fact that you  might have to &#8220;roll with it&#8221;.</p>
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